Gluten-Free and Dairy-Free Dark Chocolate Brownies

Susan Hoff
June 12, 2024

Whip up a batch of pure delight with our gluten and dairy-free brownies!

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Enjoy a sweet treat without the worry!

Whip up a batch of pure delight with our gluten and dairy-free brownies! These fudgy treats are a hit with both kids and adults, offering a scrumptious escape into chocolatey heaven—filling those chocolate cravings guilt-free. 🍫✨👩‍🍳

Why you’ll love this recipe!

  • Everyone will love them - kids and adults!
  • Great way to silence those chocolate cravings.
  • Easy & Simple Recipe

Serving Size

1 Half Sheet Tray - 16 Slices


Calories: 431

Total Fat: 16g

Total Carbohydrate: 59g

Protein: 11g


  • 5 cups Granulated Sugar (1000g)
  • 1 1⁄4 cup Lactose Free or Vegan Butter
  • (282g)
  • 8 eggs + 4yolks
  • 2 TBSP Vanilla Extract ( 24g)
  • 3 Cups Dark Cocoa Powder (300g)
  • 1 3⁄4 Cups Bob's Red Mill GF 1 to 1 BakingFlour ( 259g)
  • 1⁄2 tsp of Baking Soda (3g)
  • 1⁄4 Cup Cornstarch (30g)
  • 1 TBSP Salt ( 10g)
  • 4 Hu Dark Chocolate Bars, RoughlyChopped (240g)
  • 1 1⁄3 Cup Oil (300g)


  1. Preheat your oven to 325°F.
  2. Line a half sheet tray with aluminum foil and place a cake riser on top. Generously spray with nonstick cooking spray.
  3. Melt the butter and let it cool to room temperature. Once cooled, add the melted butter and sugar to a stand mixer with the paddle attachment. Beat until combined.
  4. Add the eggs, egg yolks, and vanilla, beating until the mixture is smooth. Scrape down the sides of the bowl.
  5. In a separate dish, combine the oil and cocoa powder. Add this mixture to the egg mixture and beat until combined.
  6. In a bowl, whisk together the gluten-free flour, baking soda, cornstarch, and salt. Add this to the wet ingredients and mix until fully incorporated. Remove from the mixer and fold in the chocolate chunks.
  7. Using a spatula, spread the batter into the lined baking sheet, keeping it inside the cake riser.
  8. Place in the preheated oven and bake for 45 minutes to 1 hour.
  9. Once fully cooked, remove from the oven and let the brownies cool overnight.
  10. Remove the cake riser, cut the brownies into pieces, and enjoy!

Oath & Grind By Susan Hoff
Run fast, spin hard, lift heavy, work out like crazy. Whatever you do, Oath & Grind is the destination for all things fitness, nutrition, and life.
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