Grilled Kurobuta Pork Chops

Susan Hoff
June 12, 2024

Father's Day feast: Grilled Kurobuta Pork Chops, corn on the cob & fresh salad. Perfect celebration!

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What’s better than a Father’s Day BBQ? To celebrate this Father’s day I will be making one of Duane’s favorite BBQ recipes: “Grilled Kurobuta Pork Chops”.

This dish is the perfect father’s day meal and such a hit with the family. I enjoy pairing it with fresh in season corn on the cob and a fresh tossed salad. ✨👩‍🍳

Why you’ll love this recipe!

  • A family favorite
  • Full of fresh ingredients & veggies
  • Lean Meat: a delicious steak - without the calories! (They aren’t fatty like ribs, or steak, but give you the feeling of enjoying a lean cut of white meat as if it were a delicious steak.)

Serving Size

2 Servings


Calories: 959

Fat: 55g

Carbohydrate: 75g

Protein: 48g


  • 2 ea, 2-inch thick cut Kurobuta Pork Chops (bone in)
  • Pork spice rub (tanndori glory)
  • 2 Corn Cobs with husk
  • 2 Heads of Little Gem Lettuce, chopped
  • 1 Pint Cherry Tomatoes, halved
  • 1 Orange Bell Pepper, diced
  • 1 Cucumber, diced
  • 1/2 Cup Pistachios, roughly chopped
  • 5 ea, Strawberries or Cherries, diced
  • Goat’s Cheese Crumbles, to Finish
  • Champagne Vinaigrette, to Taste


  1. Cover the pork chops with the spice rub of your choice. I enjoy using “Tanndori Glory”.
  2. Grill them over medium heat for 6 minutes, each side,  until they are light pink in the center.
  3. Grill the corn, with husk on, or boil for 6 minutes in water with a pinch of salt and olive oil.
  4. For the tossed salad, mix a little of gem lettuce, your halved cherry tomatoes, diced orange bell peppers, diced cucumbers, crushed pistachios, a few diced strawberries or cherries and  top with goat cheese. Serve with champagne vinaigrette.

Oath & Grind By Susan Hoff
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Oath & Grind by Susan Hoff is a luxe lifestyle community that blends fashion, fitness, and nutrition to serve as aspiration—because everyone can start a healthy habit, regardless of their age or physique.