Zucchini Chips

Susan Hoff
January 15, 2022

Snack on these delicious morels solo or pair them with your favorite dip!

Download Recipe

Next time you pack your lunch for work, try replacing the usual potato or tortilla chips with these baked zucchini chips. Their light and crispy crunch will suffice solo, but you can also serve them with salsa, cheese, or hummus as a nutritious afternoon snack.

While the chips' ingredients and preparation are simple, their flavor profile is far from it. The nutritional yeast welcomes a non-dairy version of a "cheesy" twist that fills these crispy little morsels with massive flavor.


Ingredients:

(Serves: 4 | Prep Time: 30min)

- 2 large zucchini

- 1 Tbsp. olive oil

- salt, to taste

- pepper, to taste

- 1 Tbsp. nutritional yeast

Instructions:

1. Preheat your oven to 450°F.

2. Thinly slice the zucchini and toss them in olive oil, salt, pepper, and nutritional yeast.

3. Spread the zucchini out onto a baking sheet and place into the oven for 25-30 minutes.

4. Allow to cool for about 5 minutes, then serve. Or, save the chips in an airtight bag for later use.

Oath & Grind By Susan Hoff
Run fast, spin hard, lift heavy, work out like crazy. Whatever you do, Oath & Grind is the destination for all things fitness, nutrition, and life.
Join My Newsletter
Stay up to date with my weekly(ish) newsletter on fitness, nutrition, culture, travel, and life.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Fitness Classes
Credibly innovate granular internal or organic sources whereas high standards house.
About Oath & Grind

Oath & Grind by Susan Hoff is a luxe lifestyle community that blends fashion, fitness, and nutrition to serve as aspiration—because everyone can start a healthy habit, regardless of their age or physique.

COPYRIGHT © OATH & GRIND 2021.
TERMS OF USE - PRIVACY POLICY